Be More Collagen Edition Ice Cream Powder, Ice Cream Powder Raspberry & Cherry

Preparation: 200g of ice cream powder will make about 1l of ice cream.
Mix 200g of powder with 300ml of cold water or 350ml of herbal drink (e.g. almond drink). Put the mixture in the freezer for at least 1.5 hours. Whisk with a mixer for 2–5 minutes until the mixture is airy. Place back in the freezer for at least 6 hours or leave in the freezer overnight.

Note! The freezing time should be shortened if you want to make a smaller quantity of ice cream and increased if you want to make a larger quantity.

The freezing time should be shortened if you want to make a smaller quantity of ice cream.

* Attention! The quantity of goods is informative and is constantly changing. Please note that the item may be sold out by the time you submit your order or visit our store. Also, the quantity may not always be accurate. Keep in mind that having a product in stock does not always automatically guarantee that it will be available in the required quantity.

The higher the quantity of the item in stock, the more likely you are to be able to purchase the item in the right quantity.

<5 - the quantity of goods in the warehouse is less than 5 pcs.
5> - the quantity of goods in stock is more than 5 pcs.
>100 - more than 100 items in stock

**All orders made within Estonia, made and paid for before 13:00, will be delivered the next business day if possible! Except holidays!